A warm, cheery gathering of fellow U3A members to enjoy a convivial hot lunch and dessert catered by Dave Mc Kinnon, from The High Country Chef.
After lunch, Myrtleford U3A Line Dancing members will entertain us with a demonstration of dances followed by an opportunity to join in and have some fun.
Delicious desserts, and a nice hot drink will follow, to cap off the day
WHEN: Sunday 26th July 2026
WHERE: U3A Hall, 2 Cobden St, Bright
TIME: 12 midday
COST: U3A members – $0
Non member partners – $30
NUMBERS: limited to 64
MENU:
Main course: Slow cooked beef and redwine casserole
Creamy chicken and mushroom casserole
Vegetarian lasagna
Served with steamed rice, creamy mashed potato, buttered peas and carrots, traditional vegetable ratatouille and fresh bread roll and butter
Dessert. Bread and butter pudding served warm with cream and berries
Apple crumble with cream and berries
BYO: Drinks
CONVENOR: Jan Smith
RSVP: book on the website by Wednesday 22nd July